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Pushing limits and crushing goals at Anytime Fitness Gym! Where every workout feels like a personal triumph. 🏋️‍♂️💪

#AnytimeFitness #FitnessGoals #PushYourLimits #fitness #granvilleplace

Cozy up with a cup of perfection at Dark Elixir Coffee. Where every sip feels like a warm hug. ☕✨

#coffeeshop #coffeelovers #granvilleplace #cozy #instafood

Experience the ultimate in freshness at Yus Meat Place! From tender steaks to juicy chops, our meats are as fresh as they come. Taste the quality in every bite. 🥩👌

#fresh #freshmeat #yusplace #meat #granvilleplace #shopping #shoppingcenter

Have you noticed the fresh new look at Granville Place? Let us know what you think! 🌟

#newlook #newme #granvilleplace #shoppingcenter #niceplace #familyfriendly

Pampering time at @oceannails.granville Loving my fresh, fabulous nails. 💅✨

#oceannails #granvilleplace #Granvilleshoppingcenter #nailsalon

💈✂️ "Fresh Cuts and Classic Styles at Your Local Barbershop in Granville Place! ✂️💈

Looking for a sharp new look or just a trim? Our skilled barbers at Granville Place are here to keep you looking your best. From classic cuts to modern styles, come to ...@barberindustries.granville @baberindustriesofficial

Step in, sit back, and leave looking fresh. Book your appointment today! 💇‍♂️✨

#barber #FamilyFriendly #sydneylife #newlook #sydneystyle #goodvibes

🍮🍊 "Cozy Up with Our Sticky Toffee Pudding & Burnt Orange Caramel! ❄️🍂

Indulge in the ultimate winter dessert with this rich and gooey sticky toffee pudding, topped with a luscious burnt orange caramel sauce. Perfect for those chilly nights when you need a little ...extra warmth and sweetness!

**Ingredients:Pudding:**

- 1 1/4 cups pitted dates, chopped
- 1 cup boiling water
- 1 tsp baking soda
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract

**Burnt Orange Caramel:**

- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- Zest of 1 orange
- 2 tbsp fresh orange juice
- Pinch of salt

**Instructions:**

1. Preheat oven to 350°F (175°C). Grease an 8-inch baking dish.
2. Combine dates, boiling water, and baking soda; set aside to cool.
3. Beat butter and brown sugar until fluffy; add eggs and vanilla.
4. Mix in flour and baking powder, then stir in dates.
5. Bake for 35-40 mins. Cool slightly.
6. For caramel, cook sugar and water until amber. Stir in cream, butter, orange zest, juice, and salt.
7. Serve pudding with caramel sauce and optional vanilla ice cream.

Give it a try and let us know how you like it! 🍽️✨

🍲🧀 "Warm Up This Winter with Our Cheesy Beef Goulash Bake Recipe! ❄️🍂

Craving a comforting and hearty meal? Look no further! Our Cheesy Beef Goulash Bake is the ultimate winter warmer. Here’s how to make it:

**Ingredients:**

- 1 lb ground beef
- 1 ...large onion, chopped
- 2 garlic cloves, minced
- 1 bell pepper, diced
- 1 can diced tomatoes (15 oz)
- 1 can tomato paste (6 oz)
- 2 cups beef broth
- 1 tbsp paprika
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 2 cups cooked pasta
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped

**Instructions:**

1. Preheat oven to 375°F (190°C).
2. Cook ground beef until browned; drain fat.
3. Add onion, garlic, and bell pepper; cook until softened.
4. Stir in diced tomatoes, tomato paste, and beef broth.
5. Add paprika, oregano, basil, salt, and pepper; simmer for 10 mins.
6. Stir in cooked pasta.
7. Transfer to a baking dish; top with cheddar and mozzarella cheese.
8. Bake for 20-25 mins until cheese is melted and bubbly.
9. Garnish with parsley and serve hot.

Give it a try and let us know how you like it! 🥄✨ #WinterWarmers #CheesyGoulashBake #ComfortFood #GranvillePlaceEats

Stay warm and keep the winter flu away, here is a flu fighter soup recipe:

**Step 1**
Place the **chicken** in a stockpot. Add 4L (16 cups) water to cover. Bring to the boil, over high heat, skimming and discarding any fat that comes to the surface. Reduce heat to low. Add the ...**garlic**, **ginger** and **peppercorns**. Simmer, skimming occasionally, for 1½ hours or until the chicken is very tender. Transfer chicken to a plate and set aside to cool. Coarsely shred the meat and discard the skin and bones. Strain the chicken stock, discarding the solids and reserving the liquid.

**Step 2**
Heat the **coconut oil** in a large saucepan. Add the **chilli**, extra garlic and extra ginger. Cook, stirring, for 2 minutes or until aromatic. Stir in the **turmeric**. Cook, stirring, for 1 minute or until aromatic. Slowly pour in the reserved chicken stock. Add the **coconut milk**. Simmer for 20 minutes or until reduced slightly. Add the **zoodles** and shredded chicken and simmer for 5 minutes or until zoodles are tender. Stir in the **tamari** and **lime** juice. Season to taste. Divide among serving bowls. Top with **coriander** and serve with extra lime wedges.

Ingredient list :
- 1.5kg organic [**chicken**](https://www.taste.com.au/recipes/collections/chicken-recipes)
- 1 small head garlic, sliced horizontally, plus 3 garlic cloves, finely chopped, extra
- 5cm-piece ginger, peeled, chopped, plus 1 tbsp finely chopped, extra
- 1 tsp white peppercorns
- 1 tbsp coconut oil or olive oil
- 1 long fresh red chilli, finely chopped
- 2 tsp ground turmeric
- 270ml can coconut milk
- 200g pkt fresh sweet potato zoodles (see notes)
- 1-2 tbsp tamari, to taste
- 1 lime, juiced, plus wedges, extra, to serve
- Fresh coriander sprigs, to serve